The influence of amino acids on the activity of antioxidant enzimes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.)
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Agronomy Research.
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Ulianych O., Yatsenko V., Kondratenko P., Lazariev O., Voievoda L., Lukianets O., Adamenko D. The influence of amino acids on the activity of antioxidant enzimes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.). Agronomy Research. 2020. Vol. 18 (3). P. 2245–2258.