Combination of vegetable-fruit formulation composition for obtaining high quality products
| dc.contributor.author | Токар, Анастасія Юхимівна | |
| dc.date.accessioned | 2019-04-18T09:10:59Z | |
| dc.date.accessioned | 2026-11-02T14:11:53Z | |
| dc.date.available | 2019-04-18T09:10:59Z | |
| dc.date.issued | 2019-03-09 | |
| dc.identifier.citation | Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60. | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/2875 | |
| dc.publisher | УНУС | uk_UA |
| dc.subject | пюре, соуси, титрована кислотність, активна кислотність | uk_UA |
| dc.title | Combination of vegetable-fruit formulation composition for obtaining high quality products | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/6842 | |
| old.id | 12e3aef4-2d1b-4c23-bc01-12144ff3eff7 | |
| old.sourceSite | lib.udau.edu.ua |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 140078-313047-1-PB.pdf
- Size:
- 1.17 MB
- Format:
- Adobe Portable Document Format