The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution
| dc.contributor.author | Василишина О.В. | |
| dc.date.accessioned | 2023-11-08T10:09:10Z | |
| dc.date.accessioned | 2026-11-02T14:11:49Z | |
| dc.date.available | 2023-11-08T10:09:10Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Vasylyshyna O. The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution. Bulletin of the Transilvania University of Brasov. 2023. №1. Vol.16(65). P.155−164. | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/2826 | |
| dc.language.iso | uk_UA | |
| dc.publisher | Bulletin of the Transilvania University of Brasov | |
| dc.title | The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution | |
| dc.type | Стаття | |
| old.handle | 123456789/10086 | |
| old.id | 78ec4568-ec43-4185-93bb-b93872f43b47 | |
| old.sourceSite | lib.udau.edu.ua |
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