WORKFORCE CAPACITY AND INNOVATION SUPPORT OF AGRICULTURAL ENTERPRISES’ COMPETITIVENESS
| dc.contributor.author | Пташник, Світлана | |
| dc.contributor.author | Бутко, Наталія | |
| dc.contributor.author | Макарунська, Олена | |
| dc.contributor.author | Мельник, Катерина | |
| dc.date.accessioned | 2021-10-28T08:43:22Z | |
| dc.date.accessioned | 2026-11-02T14:24:31Z | |
| dc.date.available | 2021-10-28T08:43:22Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The findings of the article are that in the actual formation and development of competitiveness of agricultural enterprises, human potential, i.e. the quality of labor resources, plays an important role, and the level of innovation support of the economic system is insufficient. Human resources are diminishing in terms of availability but labor efficiency is increasing in terms of both natural and value indicators. | uk_UA |
| dc.identifier.citation | PTASHNYK S., BUTKO N., MAKARYNSKA O., MELNYK K. Workforce capacity and innovation support of agricultural enterprises’ competitiveness. Vision 2025: Education Excellence and Management of Innovations through Sustainable Economic Competitive Advantage. 34rd IBIMA Conference: 13-14 November 2019, Granada, Madrid, Spain (Scopus, Web of Science). | uk_UA |
| dc.identifier.isbn | 978-0-9998551-3-3 | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/6146 | |
| dc.language.iso | uk_UA | uk_UA |
| dc.publisher | Vision 2025: Education Excellence and Management of Innovations through Sustainable Economic Competitive Advantage. | uk_UA |
| dc.subject | enterprise competitiveness, innovation support, workforce capacity, competitive advantages. | uk_UA |
| dc.title | WORKFORCE CAPACITY AND INNOVATION SUPPORT OF AGRICULTURAL ENTERPRISES’ COMPETITIVENESS | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/8574 | |
| old.id | c3c41efd-5059-4634-a67b-fbf5ab48d3e2 | |
| old.sourceSite | lib.udau.edu.ua |
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