Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill
| dc.contributor.author | Yeremeeva, O | |
| dc.contributor.author | Kharchenko, Y | |
| dc.contributor.author | Tkachenko, H | |
| dc.contributor.author | Shapoval, I | |
| dc.contributor.author | Hryhorenko, O | |
| dc.date.accessioned | 2020-02-26T13:05:02Z | |
| dc.date.accessioned | 2026-11-02T14:11:47Z | |
| dc.date.available | 2020-02-26T13:05:02Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Yeremeeva O., Kharchenko Y., Tkachenko H., Shapoval I., Hryhorenko O. (2019) Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding. In: Nadykto V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham, pp 807-814. DOI https://doi.org/10.1007/978-3-030-14918-5_3 | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/2799 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | Springer | uk_UA |
| dc.subject | Wheat | uk_UA |
| dc.subject | Mill | uk_UA |
| dc.subject | Milling Mill | uk_UA |
| dc.title | Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/7162 | |
| old.id | 670341cb-2736-407c-baa0-adf338a5bbf9 | |
| old.sourceSite | lib.udau.edu.ua |
Files
Original bundle
1 - 1 of 1