Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage
| dc.contributor.author | Pusik L. | |
| dc.contributor.author | Pusik V. | |
| dc.contributor.author | Bondarenko V. | |
| dc.contributor.author | Gaevaya L. | |
| dc.contributor.author | Kyruchina N. | |
| dc.contributor.author | Slobodyanyk Н | |
| dc.contributor.author | Shchetyna S. | |
| dc.contributor.author | Shchetyna М. | |
| dc.contributor.author | Kononenko L. | |
| dc.date.accessioned | 2024-12-07T11:50:24Z | |
| dc.date.accessioned | 2026-11-02T14:29:18Z | |
| dc.date.available | 2024-12-07T11:50:24Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Pusik L., Pusik V., Bondarenko V., Gaevaya L., Kyruchina N., Slobodyanyk Н., Shchetyna S., Shchetyna М., Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies. 2020. Vol. 6, Issue 11 (108). P. 52–59. | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/7201 | |
| dc.publisher | Eastern-European Journal of Enterprise Technologies | |
| dc.title | Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage | |
| dc.type | Стаття | |
| old.handle | 123456789/10753 | |
| old.id | 0892eecd-0818-4d28-82f1-8c160e2e98d8 | |
| old.sourceSite | lib.udau.edu.ua |
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