Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.
| dc.contributor.author | Kostetska K. | |
| dc.contributor.author | Osokina N. | |
| dc.contributor.author | Gerasymchuk H. | |
| dc.contributor.author | Nakloka O | |
| dc.date.accessioned | 2024-12-07T11:50:06Z | |
| dc.date.accessioned | 2026-11-02T14:29:20Z | |
| dc.date.available | 2024-12-07T11:50:06Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Kostetska K., Osokina N., Gerasymchuk H., Nakloka O. Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their. Agronomy Research. 2019. Vol. 17(4). Р. 2286–2294. | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/7221 | |
| dc.publisher | Agronomy Research. | |
| dc.title | Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their. | |
| dc.type | Стаття | |
| old.handle | 123456789/10751 | |
| old.id | a1700d6b-650b-4724-be27-274ca5a2bb45 | |
| old.sourceSite | lib.udau.edu.ua |
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