Creation of source material by attracting different varieties of common winter wheat in breeding for adaptability, productivity, and grain quality

Abstract

The relevance of the subject matter lies in the constant pursuit to improve and improve varieties of common winter wheat by using various genetic resources and breeding methods to achieve better adaptability, higher productivity, and superior grain quality. The purpose of the study was to expand the genetic diversity of common winter wheat, which combines high productivity and adaptability for further breeding in the context of food security. The research uses generally accepted methods and their modifications, which ensured high objectivity of the results obtained.