Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60.
| dc.contributor.author | Токар, Анастасія Юхимівна | |
| dc.date.accessioned | 2020-02-26T07:24:13Z | |
| dc.date.accessioned | 2026-11-02T14:11:55Z | |
| dc.date.available | 2020-02-26T07:24:13Z | |
| dc.date.issued | 2020-02-22 | |
| dc.identifier.citation | Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60. | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/2901 | |
| dc.publisher | УНУС | uk_UA |
| dc.subject | пюре; соуси; титрована кислотність; активна кислот- ність; аскорбінова кислота; органічні продукти | uk_UA |
| dc.title | Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60. | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/7158 | |
| old.id | b70f913e-d9f2-497e-acac-927c41476a1a | |
| old.sourceSite | lib.udau.edu.ua |
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