Formation of frozen blackcurrant fruit quality
| dc.contributor.author | Helena, Gerasymchuk | |
| dc.contributor.author | Nina, Osokina | |
| dc.contributor.author | Kateryna, Kostetska | |
| dc.date.accessioned | 2021-10-20T10:39:52Z | |
| dc.date.accessioned | 2026-11-02T14:12:15Z | |
| dc.date.available | 2021-10-20T10:39:52Z | |
| dc.date.issued | 2020-10-30 | |
| dc.identifier.citation | Annual research&Review in Biology. Oct 30, 2020. P 97–112. (Web of Sciens) | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/3042 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | Annual Research and Reviev Biology | uk_UA |
| dc.subject | blackcurrant, fruit | uk_UA |
| dc.title | Formation of frozen blackcurrant fruit quality | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/7828 | |
| old.id | 451a10a6-6f40-4a96-a487-05fe79ba9ccb | |
| old.sourceSite | lib.udau.edu.ua |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Frozen black currant.pdf
- Size:
- 482.36 KB
- Format:
- Adobe Portable Document Format