Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness
| dc.contributor.author | Kalayda K. | |
| dc.date.accessioned | 2023-11-09T06:59:53Z | |
| dc.date.accessioned | 2026-11-02T14:12:19Z | |
| dc.date.available | 2023-11-09T06:59:53Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Kalayda K., Tokar A., Slobodyanik G., Voitsekhіvskyi V. et. al. Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness. Colloquium-journal. Poland. 17 (176), 2023. 11-14. | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/3065 | |
| dc.language.iso | en | |
| dc.publisher | Colloquium-journal | |
| dc.title | Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness | |
| dc.type | Стаття | |
| old.handle | 123456789/10134 | |
| old.id | 5a388808-8872-4c16-8778-a9c07061f7ef | |
| old.sourceSite | lib.udau.edu.ua |
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