OPTIMIZATION OF MEAT CARCASSES COOLING
| dc.contributor.author | Chernyushok, Olga | |
| dc.contributor.author | Fedorov, Volodymyr | |
| dc.contributor.author | Kepko, Oleg | |
| dc.date.accessioned | 2016-06-21T09:56:02Z | |
| dc.date.accessioned | 2026-11-02T14:16:57Z | |
| dc.date.available | 2016-06-21T09:56:02Z | |
| dc.date.issued | 2016-05 | |
| dc.identifier.citation | 8th Central European Congress on Food 2016 Food Sciens for Well-being Book of abstracts, 23-26 May 2016, Kyiv | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/4157 | |
| dc.language.iso | en_US | uk_UA |
| dc.publisher | NUFT | uk_UA |
| dc.subject | beef | uk_UA |
| dc.subject | pork | uk_UA |
| dc.subject | parameters | uk_UA |
| dc.subject | coolsng | uk_UA |
| dc.title | OPTIMIZATION OF MEAT CARCASSES COOLING | uk_UA |
| dc.title.alternative | Оптимізація охолодження м'ясних туш | uk_UA |
| dc.type | Інше | uk_UA |
| old.handle | 123456789/2732 | |
| old.id | 8413d42f-4f1b-41e6-b651-00675e8f240c | |
| old.sourceSite | lib.udau.edu.ua |
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