Biological value of jam from fruit actinidia
| dc.contributor.author | Kalayda K. | |
| dc.date.accessioned | 2023-11-09T07:01:20Z | |
| dc.date.accessioned | 2026-11-02T14:11:48Z | |
| dc.date.available | 2023-11-09T07:01:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Kalayda K., Tokar A., Voitsekhіvskyi V. et. al.Biological value of jam from fruit actinidia. Colloquium-journal. Poland. 14 (173), 2023. 57-59. | |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/2812 | |
| dc.language.iso | en | |
| dc.publisher | Colloquium-journal | |
| dc.title | Biological value of jam from fruit actinidia | |
| dc.type | Стаття | |
| old.handle | 123456789/10136 | |
| old.id | 70f9f564-c7cd-4235-b686-fa4fc26f5f29 | |
| old.sourceSite | lib.udau.edu.ua |
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