FACTORS OF INCREASING THE EFFICIENCY OF THE TECHNOLOGY OF CULTIVATION AND PROCESSING OF MUSHROOMS OF THE GENUS OYSTER MUSHROOM PLEUROTUS (FR.) P. KUMM
| dc.contributor.author | Bandura, I.I., | |
| dc.contributor.author | Kulyk, A.S. | |
| dc.contributor.author | Khareba, О.V. | |
| dc.contributor.author | Khareba, V.V. | |
| dc.contributor.author | Kovtuniuk, Z.І. | |
| dc.date.accessioned | 2021-11-03T11:12:30Z | |
| dc.date.accessioned | 2026-11-02T14:29:17Z | |
| dc.date.available | 2021-11-03T11:12:30Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Bandura I. Kulyk A. Khareba O. khareba V. Kovtuniuk Z. (2021) Factors of increasing the efficiency of the technology of cultivation and processing of mushrooms of the genus oyster mushrooms pleurotus (FR) P. KUUM VMG, no 69, pp. 63-78, Jul. 2021 | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/7181 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | Vegetable and Melon Growing | uk_UA |
| dc.subject | переработка грибов, биологическая эфективность, биологический состав грибов | uk_UA |
| dc.subject | mushroom processing, Pleurotus, biological efficiency, biochemical compounds, cultivation, biological maturity, cluster, fruiting body. | uk_UA |
| dc.title | FACTORS OF INCREASING THE EFFICIENCY OF THE TECHNOLOGY OF CULTIVATION AND PROCESSING OF MUSHROOMS OF THE GENUS OYSTER MUSHROOM PLEUROTUS (FR.) P. KUMM | uk_UA |
| dc.title.alternative | ФАКТОРЫ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ ТЕХНОЛОГИИ ВЫРАЩИВАНИЯ И ПЕРЕРАБОТКИ ГРИБОВ РОДА ВЕШЕНКА PLEUROTUS (FR.) P. KUMM | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/8899 | |
| old.id | 28dd0d47-7e88-4032-b852-b5a2ee643b36 | |
| old.sourceSite | lib.udau.edu.ua |
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