Food Affordability and Economic Growth

dc.contributor.authorMudrak R., Lagodiienko V., Lagodiienko N., Rybchak V.
dc.date.accessioned2024-12-06T08:43:58Z
dc.date.accessioned2026-11-02T14:30:35Z
dc.date.available2024-12-06T08:43:58Z
dc.date.issued2020
dc.description.abstractThe conducted correlation-andregression analysis revealed a close inverse connection between the functional characteristic "share of the expenditures for food and non-alcoholic beverages in the structure of the total expenditures of the households" and the factorial characteristic "GDP per capita by purchasing power parity, at constant prices". The response of the share of food expenditures in the structure of the total expenditures of the households to per capita GDP growth corresponds to the law of diminishing returns. The pattern is manifested in the long-term period.
dc.identifier.citationMudrak R., Lagodiienko V., Lagodiienko N., Rybchak V. Food Affordability and Economic Growth. TEM Journal. 2020. Vol. 9. Issue 4. Р. 1571‐1579.
dc.identifier.urihttps://dspace.unu.edu.ua/handle/123456789/7676
dc.language.isoen
dc.publisherUIKTEN - Association for Information Communication Technology Education and Science, Serbia
dc.titleFood Affordability and Economic Growth
dc.typeСтаття
old.handle123456789/10724
old.ide00868fc-8b9b-4ae5-a475-ae23d81e6b8c
old.sourceSitelib.udau.edu.ua

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