COMBINATION OF VEGETABLE-FRUIT FORMULATION
| dc.contributor.author | Tokar, A. | |
| dc.contributor.author | Matenchuk, L. | |
| dc.contributor.author | Kharchenko, Z. | |
| dc.contributor.author | Haidai, I. | |
| dc.contributor.author | Zahorko, N. | |
| dc.contributor.author | Tarasenko, V. | |
| dc.contributor.author | Verkholantseva, V. | |
| dc.contributor.author | Palianychka, N. | |
| dc.contributor.author | Povorozniuk, Inna | |
| dc.contributor.author | Kravchenko, Lesia | |
| dc.date.accessioned | 2018-10-25T12:09:37Z | |
| dc.date.accessioned | 2026-11-03T19:15:58Z | |
| dc.date.available | 2018-10-25T12:09:37Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | In addressing the food security of the country, it is of importance to ensure a stable provision of safe and high-quality food products to all citizens in sufficient quantities and assortment. Environmental pollution and intensive technologies lead to deterioration of the quality of food, to a less healthy lifestyle whose component is proper nutrition. | uk |
| dc.identifier.citation | Tokar A. Combination of vegetable-fruit formulation composition for obtaining high quality products/ A.Tokar, L.Matenchuk, Z.Kharchenko, I.Haidai, N.Zahorko, V.Tarasenko, V.Verkholantseva, N.Palianychka, I. Povorozniuk, L. Kravchenko // Eastern-European Journal of Enterprise Technologies 4(11-94), pp. 55-60 | uk |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/14500 | |
| dc.language.iso | uk | uk |
| dc.publisher | Eastern-European Journal of Enterprise Technologies | uk |
| dc.subject | puree | uk |
| dc.subject | sauces | uk |
| dc.subject | organic products | uk |
| dc.subject | ascorbic acid | uk |
| dc.title | COMBINATION OF VEGETABLE-FRUIT FORMULATION | uk |
| dc.type | Article | uk |
| old.handle | 6789/9052 | |
| old.id | 884276a8-f0f4-46c4-b6de-e012fa6ee348 | |
| old.sourceSite | dspace.udpu.edu.ua |
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