IMPROVING SOYBEAN GRAIN QUALITY
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Науково-технічний бюлетень Інституту олійних культур НААН
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Abstract
The article presents a study of the quality of soybean varieties of different
harvest dates, which often differs in its quality indicators. In order to
improve this quality, it is advisable to fractionate seed according to different
properties. The object of the study was the process of formation of soybean
seed quality during its fractioning. By means of seed fractioning it is
possible to prevent self-sorting of seed during movement and shaking, and
as a result of effective cleaning, to improve its quality by separating grain
with higher protein content, which will increase production efficiency and
improve feed quality
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Citation
Kostetska K.V, Osokina N.M, Gerasymchuk H.P. Improving soybean grain quality. Науково-технічний бюлетень Інституту олійних культур НААН, 2023. № 34. С.46–60.