The influence of the castration method and the weight before slaughter on the indicators of the meat cuts of pig carcasses
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University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Mykhalko, Oleksandr, Povod, Mykola, Gutyj, Bogdan, Hyll, Michael, Verbelchuk, Tetyana, Verbelchuk, Serhii, Luhovyi, Serhii, Shuplyk, Victor, Kovalchuk, Yurii, Koberniuk, Vira. (2025). The influence of the castration method and the weight before slaughter on the indicators of the meat cuts of pig carcasses. Scientific Papers Series «Management, Economic Engineering in Agriculture and Rural Development», Volume 25, Issue 1, 675-688.