ECOLOGICAL-ECONOMICAL ASPECTS OF THE USE OF NUTRITIOUS RESIDUES OF AGRICULTURALCROPS IN VARIOUS BUSINESS ENTITIES

Abstract

The paper covers the analysis of the development of the crop output market in Ukraine which ensures both food security of the country and the production of alternative fuel. The preconditions of negative changes in agriculture of Ukraine were studied. High profitability of corn and sunflower production encourages producers to increase their sown areas. The analysis of the production of some agricultural crops was made in the years of 2000–2019. The challenge of the use of nutritious residues of agricultural crops is discussed in the paper. The estimation of the production efficiency of some kinds of agricultural products at farm enterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economical aspects of the use of nutritious residues of agricultural crops to balance mineral crop nutrition and to manufacture bio-fuel were suggested.