TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT
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Volume Title
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Scientific Publishing Center “Sci-conf”
DOI
Abstract
In the scientific work the technology of creation of nanostructured coating
with memory effect was developed. This made it possible to unify the technological
process and simplify the technology of food packaging
Description
Citation
The 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.