TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT

dc.contributor.author	PONOMARENKO A. M., TRETYAKOVA S. O.
dc.date.accessioned	2020-03-11T06:53:33Z
dc.date.accessioned	2026-11-02T14:17:53Z
dc.date.available	2020-03-11T06:53:33Z
dc.date.issued	2019
dc.description.abstract	In the scientific work the technology of creation of nanostructured coating with memory effect was developed. This made it possible to unify the technological process and simplify the technology of food packaging	uk_UA
dc.identifier.citation	The 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.	uk_UA
dc.identifier.isbn	978-92-9472-193-8
dc.identifier.uri	https://dspace.unu.edu.ua/handle/123456789/4282
dc.language.iso	en_US	uk_UA
dc.publisher	Scientific Publishing Center “Sci-conf”	uk_UA
dc.subject	Start of a technological process cycle	uk_UA
dc.subject	End of a technological process cycle	uk_UA
dc.subject	Covering paper	uk_UA
dc.subject	Ultraviolet camera	uk_UA
dc.subject	Sandwich panels of a final product	uk_UA
dc.subject	Nanostructured film of a memory matrix cutting	uk_UA
dc.subject	Distant information register installation	uk_UA
dc.title	TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT	uk_UA
dc.type	Інше	uk_UA
old.handle	123456789/7270
old.id	aa9e1f6a-0d71-4610-ac86-f0c006e9adeb
old.sourceSite	lib.udau.edu.ua

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