IMPLEMENTATION OF MODERN EDUCATIONAL PRACTICES IN THE PROCESS OF PROFESSIONAL TRAINING OF FUTURE BACHELOR OF FOOD TECHNOLOGIES
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Karlín
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Abstract
The article reveals the main approaches to determining the place of modern educational practices in the process of professional training of future food technology bachelors, reveals the essence of innovative technologies as an example of the specified learning practices and the potential of professional disciplines regarding their use in the educational process of higher education institutions.
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https://www.europe-science.com/wp-content/uploads/2023/09/Sciences-of-Europe-No-125-2023.pdf
Citation
Filimonova I. Implementation of modern educational practices in the process of professional training of future bachelor of food technologies Sciences of Europe (Praha, Czech Republic) №125, 2023. Р.17–21