IMPLEMENTATION OF MODERN EDUCATIONAL PRACTICES IN THE PROCESS OF PROFESSIONAL TRAINING OF FUTURE BACHELOR OF FOOD TECHNOLOGIES
| dc.contributor.author | Філімонова, Ірина Афанасіївна | |
| dc.date.accessioned | 2024-10-18T10:25:53Z | |
| dc.date.accessioned | 2026-11-04T14:19:36Z | |
| dc.date.available | 2024-10-18T10:25:53Z | |
| dc.date.issued | 2023-10-20 | |
| dc.description | https://www.europe-science.com/wp-content/uploads/2023/09/Sciences-of-Europe-No-125-2023.pdf | uk_UA |
| dc.description.abstract | The article reveals the main approaches to determining the place of modern educational practices in the process of professional training of future food technology bachelors, reveals the essence of innovative technologies as an example of the specified learning practices and the potential of professional disciplines regarding their use in the educational process of higher education institutions. | uk_UA |
| dc.identifier.citation | Filimonova I. Implementation of modern educational practices in the process of professional training of future bachelor of food technologies Sciences of Europe (Praha, Czech Republic) №125, 2023. Р.17–21 | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/32629 | |
| dc.publisher | Karlín | uk_UA |
| dc.relation.ispartofseries | Педагогіка; | |
| dc.subject | професійна компетентність, професійна освіта, майбутні бакалаври | uk_UA |
| dc.title | IMPLEMENTATION OF MODERN EDUCATIONAL PRACTICES IN THE PROCESS OF PROFESSIONAL TRAINING OF FUTURE BACHELOR OF FOOD TECHNOLOGIES | uk_UA |
| dc.title.alternative | РЕАЛІЗАЦІЯ СУЧАСНИХ ОСВІТНІХ ПРАКТИК У ПРОЦЕСІ ФАХОВОЇ ПІДГОТОВКИ МАЙБУТНІХ БАКАЛАВРІВ ХАРЧОВИХ ТЕХНОЛОГІЙ | uk_UA |
| dc.type | Article | uk_UA |
| old.handle | 123456789/17095 | |
| old.id | fe111d95-ca2a-4004-9039-5200637f0193 | |
| old.sourceSite | dspace.udpu.edu.ua |
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