Improvement of production technology of black currant jelly
| dc.contributor.author | Olena, Gerasymchuk | |
| dc.contributor.author | Nina, Osokina | |
| dc.contributor.author | Kateryna, Kostetska | |
| dc.date.accessioned | 2021-10-21T07:31:29Z | |
| dc.date.accessioned | 2026-11-02T14:12:19Z | |
| dc.date.available | 2021-10-21T07:31:29Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Вісник Уманського НУС, 2020. Вип. 2., С.66–71. | uk_UA |
| dc.identifier.uri | https://dspace.unu.edu.ua/handle/123456789/3060 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | Вісник Уманського НУС | uk_UA |
| dc.subject | blackcurrant, fruit | uk_UA |
| dc.title | Improvement of production technology of black currant jelly | uk_UA |
| dc.type | Стаття | uk_UA |
| old.handle | 123456789/7874 | |
| old.id | 552610e5-d7be-4ce2-90b8-adac14f51f73 | |
| old.sourceSite | lib.udau.edu.ua |
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