HACCP SYSTEM IN THE RESTAURANT INDUSTRY
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Křižíkova 384/101 Karlín, 186 00 Praha
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Abstract
The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry
Description
https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf
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Citation
Blahopoluchna A., Liakhovska N., Povorozniuk I., Barvinok N. Haccp system in the restaurant industry. Sciences of Europe. 2022. №91. С. 76-80.