HACCP SYSTEM IN THE RESTAURANT INDUSTRY

dc.contributor.author	Barvinok, Nataliia
dc.contributor.author	Blahopoluchna, Anastasiia
dc.contributor.author	Povorozniuk, Inna
dc.contributor.author	Liakhovska, Nelia
dc.date.accessioned	2022-08-12T11:41:37Z
dc.date.accessioned	2026-11-04T15:38:09Z
dc.date.available	2022-08-12T11:41:37Z
dc.date.issued	2022-03-31
dc.description	https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf	uk_UA
dc.description.abstract	The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry	uk_UA
dc.identifier.citation	Blahopoluchna A., Liakhovska N., Povorozniuk I., Barvinok N. Haccp system in the restaurant industry. Sciences of Europe. 2022. №91. С. 76-80.	uk_UA
dc.identifier.issn	3162-2364
dc.identifier.uri	https://dspace.unu.edu.ua/handle/123456789/35683
dc.publisher	Křižíkova 384/101 Karlín, 186 00 Praha	uk_UA
dc.subject	HACCP system	uk_UA
dc.subject	restaurant business	uk_UA
dc.subject	food safety	uk_UA
dc.subject	critical control points	uk_UA
dc.title	HACCP SYSTEM IN THE RESTAURANT INDUSTRY	uk_UA
dc.title.alternative	СИСТЕМА НАССР В РЕСТОРАННОМУ БІЗНЕСІ	uk_UA
dc.type	Article	uk_UA
old.handle	123456789/14773
old.id	747e44ac-3ae5-4ca2-aaab-e439e22796f7
old.sourceSite	dspace.udpu.edu.ua

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