FACTORS OF INCREASING THE EFFICIENCY OF THE TECHNOLOGY OF CULTIVATION AND PROCESSING OF MUSHROOMS OF THE GENUS OYSTER MUSHROOM PLEUROTUS (FR.) P. KUMM

Files

304-Article Text-483-1-10-20210722.pdf (629.97 KB)

Date

Authors

Kovtuniuk, Z.І.

Publisher

Vegetable and Melon Growing

Keywords

переработка грибов, биологическая эфективность, биологический состав грибов , mushroom processing, Pleurotus, biological efficiency, biochemical compounds, cultivation, biological maturity, cluster, fruiting body.

Citation

Bandura I. Kulyk A. Khareba O. khareba V. Kovtuniuk Z. (2021) Factors of increasing the efficiency of the technology of cultivation and processing of mushrooms of the genus oyster mushrooms pleurotus (FR) P. KUUM VMG, no 69, pp. 63-78, Jul. 2021

URI

https://dspace.unu.edu.ua/handle/123456789/7181

Collections

Кафедра овочівництва